What is nutritional therapy?
The purpose of the mentioned method of treatment is to manage or prevent the already diagnosed pathology, or simply to improve the state of health.
An arbitrarily selected diet without the involvement of a specialist may cause a number of problems, for example, weight gain, skin diseases, fatigue, exhaustion, lack of energy.
Nutritional therapy is provided for the following diseases:
- Constipation;
- Diarrhea;
- Osteoporosis;
- Flatulence
- Alcoholism;
- Atherosclerosis;
- Heart disease
- Headache;
- High blood pressure;
- Cholecystitis;
- Lactose intolerance;
- Irritable bowel;
- Diabetes;
- Anemia
- Diverticular disease;
- Kidney failure;
- Ulcerative colitis and others.
Before choosing the appropriate ration, the doctor will study the patient's medical history, get acquainted with the symptoms, and evaluate the risk factors.
The specialist will take into account the patient's weight, height, body mass index, fat index.
Source:
https://www.topdoctors.co.uk/medical-dictionary/diet-therapy#
